After the Bog ceremony, Guru Ka Langar was served to about 200 people. Menu consisted of Dhai bondi, Salad, white Channas, Paneer, Mixed vegetables, Kaddu, Roti, Kheer and Mangoes which was favourite of Sardarni Jasbir Kaur Vohra (aka Guddi).
Due to Covid restrictions. Lanagar to poor people was served in batches of ten in the Shed outside.
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